This is a quick and delicious way to amp up your favorite hummus. Fire-roasted red pepper Ajvar is a must-have Mediterranean pantry staple that most of us are just discovering in the U.S. It is a culinary multi-tasker – spread, sauce, dip – yes, all of the above! It also lends a beautiful depth of flavor. And it doesn’t get any simpler. We are getting some help from a quality store bought hummus. Just open containers, mix, garnish and enjoy a new variation of an old favorite. Great as a healthy snack. Perfect for parties.
- 17 oz. container of your favorite hummus (or make your own, if you prefer)- ½ jar Wildfare Fire-Roasted Red Pepper Ajvar- ½ jar Wildfare Fire-Roasted Red Pepper Bruschetta- Wildfare Early Harvest EVOO for drizzling and finishing- Oregano for garnish- Pita for dipping
PREPARATION
1
In a medium mixing bowl, combine the hummus and ajvar.
2
Transfer to a serving bowl.
3
Garnish with the red pepper bruschetta, EVOO, and oregano.
FEATURES:
Favorites
Email
Print
GRAN PRESTIGE GOLD WINNER
