FEATURES:  

Shrimp Barbeque

SERVES: 2
Shrimp – a perfect package of seafood splendor! These grilled shrimp barbeque skewers are the answer the call for a quick weeknight meal, or a weekend gathering, or a simple but delicious appetizer. Shrimp are the stars at parties of all sizes. Try this variation. Very quick! Very tasty!
INGREDIENTS
- 1 lb. 13-15 size shrimp (meaning there are 13 – 15 shrimp in a pound)
- 1 t Wildfare Traditional EVOO (enough to lightly coat all the shrimp)
- Salt – to taste
- Black pepper – to taste
- 1 T Old Bay seasoning evenly distributed on all sides
- Wildfare Barbecue Sauce (find in Recipes)
PREPARATION
1
Thaw shrimp if frozen. Remove shells and devein. Leave just the tails on – they make for a lovely presentation as well as practical handles. Pat dry with paper towels.
2
Coat each shrimp lightly with Wildfare EVOO and set on a plate.
3
Season all sides with salt, pepper, and Old Bay seasoning. (Remember, all the flavor in the Wildfare Barbeque Sauce will be introduced later.)
4
Skewer the shrimp, 4 or 5 to a skewer. Tip: if you don’t have flat skewers, run two round skewers side by side about 3/4” apart to prevent the shrimp from spinning on the skewer when you are trying to turn them over on the grill.
5
Prepare your grill. Clean and oil your grill grate. Create a hot side (direct heat/coals) and a cool side (indirect heat/no coals). You will be grilling the shrimp on the hot side but may want a cool side to rest your skewers while you brush on the BBQ sauce or as a zone for another grilled item.
6
Place the shrimp skewers on the hot side of the grill for a minute or two. Flip them and cook the other side for a minute or two. As the second side is cooking, brush the Wildfare Barbeque Sauce on the first side. This goes quickly – and it’s a terrible shame to overcook shrimp.
7
Flip again and brush the sauce on the second side.
8
The shrimp should be done in 5 minutes.
9
Serve with a small bowl of BBQ sauce for dipping, if desired.

Perfect to serve with Caprese Salad with Burrata or Mediterranean Broccoli Salad.


*DISCLAIMER
March 2023 – Confidential and Proprietary to Wildfare, All Rights Reserved.
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